Fresh leg ham, melted gruyere cheese, organic Roma tomato, sliced cornichons, homemade pickled relish on seeded aniseed rye.
(dandelion & driftwood, hendra, Brisbane)
Pastrami and shredded beetroot steak sandwich on grilled Turkish break.
(kettle & tin, Paddington, Brisbane)
Creamy Poached chicken on sourdough and pork belly with hoy-sin on fresh crispy baguette. (Bunker, Darlinghurst)
sheep’s milk fetta, Lebanese cucumber, pickled beetroot, ripe tomatoes, basil and lettuce on Turkish bread.
(Kawa, Surry Hills - Nick Shirley)
(never trust a guy with two first names, trust sandwiches)
foot-long subway club. ham, turkey, roast beef, old english cheese, lettuce, tomato, onion, carrot, capsicum, extra jalepénos, extra pickles, mayonnaise, salt & pepper. Fresh on honey oat bread.
(Subway, Ashgrove)
lemon and herb marinated chicken, cucumber, tomato, cos, Spanish onion, housemade tzatziki, hommus, warm pitta bread
(coffee club, paddington)
traditional chicken and bacon club. grilled chicken, bacon strips, avocado, tomato, cos lettuce, Spanish onion in a three-tiered, crustless, white bread sandwich. Toasted.
(coffee club, Paddington)
slow cooked caramelised Spanish onion and aged vintage cheddar. Toasted on buttered house white bread until melted.
(Cabiri, Petrie Terrace)
boiled chicken, avocado, leaves, fetta cheese, roast sweet potato on house-made cornbread. Char on grill and serve with shoestring fries.
(Elk, Broadbeach)
smoked chicken, avocado, tomato, Spanish onion, mesclun, wheat tortilla.
(Caxton Hotel - Brisbane)
